Feast on the Farm 2015
Sunday, September 20, 2015
An truly local Farm to Table dinner put on by the farmers of San Diego County.
Join us for the second annual San Diego Grown Dinner, where the food and drinks are sourced directly from the farmers of the area. Your plate and palette will be delighted with San Diego sourced ingredients, from the oil and herbs, to proteins and produce, not to mention wine, beer and dessert!
Chef Rossman of Terra American Bistro, will be creating unique and delicious dishes that will not be forgotten. He has been a pioneer in the Farm to Table movement since its beginnings in the area, and was the first ever Farm Bureau San Diego Grown 365 Award winner in 2011.
Stehly Farms Organics in Valley Center is an organic produce farm growing countless products for Southern California grocers and restaurants. You'll enjoy sweeping views of Valley Center as you stroll through the farm to dinner.
Friends of Farming have an exclusive early opportunity to get tickets before they go on sale to the general public in early July. You must reserve through this event page to reserve your spot now.
All proceeds from the event benefit the San Diego County Farm Bureau. SDCFB is a non-profit that works to advocate for local agriculture, giving farmers a united voice. For 101 years, we have been educating the public, influencing policy makers and rallying our farmers to ensure the growth and viability of the industry.