San Diego Grown
Every other year, we host the San Diego Grown Dinner, a unique farm to table dining experience that features a prominent chef making magic with our local bounty. The rotating venue allows guests to see and experience private farming locales throughout the county. All proceeds benefit the San Diego County Farm Bureau in support of the work it does to preserve local farming and the local farm to table movement.
2018 SAN DIEGO GROWN DINNER
Sunday, October 7th at Be Wise Ranch ~ 4:00pm
Join us for an unforgettable dining adventure in the fields of Be Wise Ranch in San Pasqual Valley. Combining the vast bounty San Diego County has to offer with the talented Chef Mike Ground and the Patio Group team, all items are locally sourced from our farmers in San Diego – beverages included!
Be Wise Ranch is a CCOF certified organic family farm specializing in flavorful varieties of organic fruits and vegetables. They offer a wide selection of organic produce to both the national wholesale market and local San Diego customers including slicing tomatoes, heirloom tomatoes, strawberries, cucumbers, zucchini, and more. Their CSA program is very successful, providing many San Diegans their weekly dose of organic produce.
All proceeds benefit the San Diego County Farm Bureau in support of the work it does to preserve local farming and the local farm to table movement. Take advantage of this rare opportunity by reserving your seat at the table today!
Click Below to Purchase Tickets
Interested in sponsoring our event? Click HERE for more information or call (760) 745-3023.
Revisit the 2016 Dinner…
In 2016, participants enjoyed a once in a lifetime opportunity to dine at the last standing rancho in California: Rancho Guejito. In 1845, Rancho Guejito was one of the 800 original Mexican Land Grant ranches awarded during a romantic period of history known as the Days of the Dons. Untouched by time, and featuring approximately 23,000 acres, Rancho Guejito is usually not open to the public eye. Guests were served refreshing local food and beverages prepared by one of San Diego’s most beloved and highly-regarded chefs, Antonio Friscia and his talented team: Amiko Gubbins, Michael Ground, and Fern Tran. The picturesque and breathtaking vista was complete with entertainment and delightful company.