GRAZE at the Fields

Enclave is a “FAM – Food As Medicine” concept brand bridging the gap between healthcare and food industries by making nutrient-dense and delicious food that is not only good for our health, but the health of our planet.

Archi’s Acres, Inc. is a USDA-certified organic greenhouse operation, which grows living basil, cut kale, chard, and other produce. Archi’s Institute for Sustainable Agriculture in partnership with the University of Minnesota-Crookston teach people how to grow Hydro-Organically in 6 or 12 week online course.

This is our educational farm for the Don B. Huntley College of Agriculture at Cal Poly Pomona. We have a 150 acre working farm, 10 acres of organic vegetable production,  extensive citrus and avocado production, coffee and many other crops, in addition to a commercial nursery operation and a program in Urban and Community Agriculture. These units are used to provide a true farm-scale operation for student learning, where we grown and sell products to support our farming operations.

Daily Blooms Lavender Farms is a rare slice of heaven in the outskirts of San Diego in De Luz Fallbrook. Our fields of lavender are a truly unique experience that you need to visit. It’s a serene, lovely place to buy honey, lavender, and visit the shop.

Diamond B is a 6^th generation cattle ranch from historic Warner Springs. We’re on a quest to help San Diegans learn what goes into agriculture products. We strongly feel that if you know your farmer, you’ll know your food. Join along in our ranching traditions while we offer shares of beef, lamb, turkeys, and hand gathered eggs.

We are a 5 acre farm located in Fallbrook, CA, with over 50 macadamia nut trees and a variety of seasonal fruit trees. Everything is done in-house by us (the owners). We specialize in macadamia nuts and macadamia nut butter. We also enjoy our cherimoya, sapote, guava, and pomegranate trees, with new fruit trees being planted each year!

Flying F Ranch is a fourth generation beef operation located in the mountains of San Diego. We take pride in raising top quality black angus beef to locals. Currently, we serve our customers with bulk beef in whole or half shares. As well, we breed and raise registered Black Angus and AKC/ASCA Australian Shepherds.

Go Green Agriculture’s mission is to be the first farming company with a network of farms that grow and sell produce locally with a brand that is strongly recognized by consumers for our strong commitment to quality, service, and food safety.

Grubb and Nadler are growers of a wide range of ornamental plants from 2” up to 48” box. Succulents, palms and other California appropriate plants.

Hilliker’s Ranch Fresh Eggs opened their doors in 1938, and have passed the restaurant down through generations. Still family owned, we’re committed to giving our customers the best experience possible.

Since 1950, family-owned and operated Hollandia Dairy has been in beautiful San Diego County, producing, processing and distributing award winning, farm fresh milk and nutritional dairy products to the families of Southern California.  Come join us to learn where real California milk comes from on Thursday, April 28 2022 for Graze at the Flower Fields. 

Julian Farm and Orchard is a U-Pick, Sustainable Farm, that provides opportunities to experience all four seasons in the San Diego mountains. We take pride in providing children and adults of all ages an unforgettable adventure rooted in nature and we invite you to host your next event on our sprawling 25-acre farm.

Lighthouse Herb’n Farm grows and creates handmade small batch self-care products made from our herbs and flowers. We do not use any imported products and all of our packaging is made in the USA and compostable where applicable.

Mindful Mushrooms is a gourmet mushroom farm & supply.

The MotherLoad Hydroponic Organic Farm & Nursery is a family-owned business in Valley Center, CA. The farm’s hydroponic growing methods reduce toxins, use less water, require less space and nutritional matter, enable steady production rates and early harvesting and eliminate soil-borne diseases.

Pigment is recognized for their design savy gifts, flora, plants, and more. We offer a variety of plant education workshops, planting parties, and opportunities to mix plants and art.

Rio Del Rey is an organic farm specializing in new and rare varieties of heirloom dry beans. It also grows organic corn for masa and unique chiles for chefs and homecooks specializing in smoked chili jams.

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego.

Edible San Diego – bringing people together around local food and drink since 2010.

MiraCosta College Community College horticulture program offering degree/certificate programs, including PCA Pathway, Sustainable Agriculture, Sustainable Landscape Management, Nursery Production, Landscape Design & Architecture.

Mission RCD engages with its community to solve complex habitat, water, and agricultural challenges. We provide technical assistance for water and habitat conservation, healthy soils, and wildfire resilience.

The mission of the RCD of Greater San Diego County is to protect, conserve, and restore natural resources through education, information and technical assistance programs.

San Diego Ag in the Classroom’s mission is to support and promote the teachings of agriculture, the role it plays in our lives and to encourage careers in agriculture.

San Diego Botanic Garden is a 37 acre urban oasis located in Encinitas. The garden’s four miles of trails display 5,300 plant species and varieties, with 15 gardens that represent different regions of the world, 12 demonstration gardens, North America’s largest public bamboo collection, and the largest kids garden on the west coast.

The San Diego County CowBelles are dedicated to promoting our local beef industry through education, interaction, and advocacy.

San Diego County Flower and Plant Association’s mission is to strengthen, advance, and support the floriculture industry of Southern California.

The San Diego County Water Authority sustains a $253 billion regional economy and the quality of life for 3.3 million residents through a multi-decade water supply diversification plan, major infrastructure investments and forward-thinking policies that promote fiscal and environmental responsibility. A public agency created in 1944, the Water Authority delivers wholesale water supplies to 24 retail water providers, including cities, special districts and a military base.

San Pasqual Valley Soils is a local supplier of high quality composts, mulches and landscape materials located in Escondido, CA. since 2007. Associated with the Frank Konyn Dairy we are the only local source for OMRI certified organic cow manure compost in San Diego County.

The San Diego Fishermens’ Working Group represents San Diego fishermen so we may speak with one voice on all matters that affect San Diego commercial fishing.

Solana Center for Environmental Innovation is a San Diego-based mission-driven organization that focuses on soil and waste reduction, and environmentally innovative research and development.

The Agrarian Institute is a start-up educational farm in Bonsall, dedicated to empowering our community with regenerative food and farm education, local farm conservation, and food donations for the food insecure. We are in the process of designing and raising funds for a 12-acre hiking trail through a 40+ species educational permaculture food forest.

When North County residents want a premium cut of meat, they can now head to The Wise Ox at The Beacon in La Costa, a chef-driven butcher shop where they’ll find the same beef, pork, lamb, and chicken used across Trust Restaurant Group, all hand-cut by butchers who know their meats.